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Commis Chef Coopershill

Commis Chef

Part Time • Coopershill
Benefits:
  • Employee Meal Plan
  • Competitive salary
  • Employee discounts
Department: Back of House (BOH)
Reports To: Chef de Cuisine and/or Sous Chef de Cuisine
Location: Coopershill - 6 School Street, Peterborough, NH 03458
FLSA Status: Non-Exempt

Job Summary:

At Coopershill, our Commis Chef plays a key role in ensuring that our guests enjoy authentic Irish pub fare, made with care and attention to detail. This entry-level position involves food preparation and cooking, while working closely with the kitchen team to deliver high-quality dishes. The Commis Chef is also responsible for maintaining cleanliness, food safety, and hygiene within the kitchen, contributing to the smooth day-to-day operations of Coopershill.

Key Responsibilities:

  • Food Preparation: Assist in preparing ingredients for dishes such as washing, cutting, and portioning ingredients, following recipes, and completing prep work for daily service.
  • Cooking & Plating: Cook menu items according to recipe and presentation standards, ensuring food is flavorful, well-presented, and consistent with Coopershill style.
  • Team Support: Work efficiently with fellow cooks, kitchen and Front of House (FOH) staff, helping to maintain a smooth workflow during busy service hours.
  • Cleanliness & Hygiene: Maintain a clean, sanitary, and organized work area, adhering to local health codes and Coopershill standards.
  • Food Safety: Follow food safety protocols, including proper handling, storage, and labeling of ingredients to ensure safe consumption.
  • Inventory Support: Assist with receiving and storing food supplies and ingredients, ensuring proper stock rotation.
  • Equipment Maintenance: Properly use and maintain kitchen equipment and notify the Head Chef or Kitchen Manager of any issues or needed repairs.
Qualifications:

  • Experience: Entry-level; previous experience in a kitchen is a plus but not required.
  • Skills:
    • Basic knowledge of food preparation and knife handling.
    • Ability to follow recipes and take direction.
    • Strong teamwork and communication skills.
  • Physical Requirements:
    • Ability to stand for extended periods and perform repetitive tasks.
    • Ability to lift and move up to 50 pounds.
    • Ability to work in a fast-paced, high-temperature kitchen environment.
Preferred Qualifications:

  • Certifications: Food handler’s certificate preferred.
  • Personal Traits: Energetic, eager to learn, detail-oriented, and able to work under pressure.
Working Conditions:

Coopershill is a casual, fast-paced environment with shifts that may include nights, weekends, and holidays. You will be working in a kitchen setting with exposure to heat, sharp objects, and moving equipment.
Compensation: $16.00 - $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.