Assistant Manager Himes Breakfast House - Brandon

Assistant Manager

Full Time • Himes Breakfast House - Brandon
Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
Company Overview

Himes Breakfast House is a locally-owned restaurant that serves breakfast in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

Benefits/Perks 
  • Weekly Pay
  • Profit Sharing
  • Mondays off
  • Nights off
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Employee Meals
  • Flexible Schedules
 

Responsibilities
 
  • Overseeing prep production and maintaining adequate par levels of prepared food for service
  • Conduct Line check and react to temperature, dates, quantity, and quality of product
  • Food Ordering/ Receiving and Quality Control
  • Complete all orders 1 hour prior to cutoff for GM review
  • Follow up on receiving to react to any shortages or quality issues
  • Input invoices daily
  • Perform the steps of accurate COGS prior to weekly inventory 
  • Maintain Food Safety Programs and keep Kitchen HACCP Compliant
  • Maintain all coolers & storerooms to HBH specifications
  • Oversee line execution with a strict adherence to HBH food specifications
  • Write schedules to meet the demands of the restaurant
  • Complete schedule within budget for GMs review by Wednesday
  • Organize & Run Staff Meetings
  • Perform daily alley rallies to address previous shift performance, current shift goals and address any team issues and adjust accordingly
  • Determine staffing needs and set up interviews of new employees
  • Interview and Evaluate Candidates for Hiring
  • Oversee the training of new kitchen employees
  • Enforce uniform standards
  • Evaluations, counseling & development of kitchen staff
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Maintain a culture that encourages personal and professional growth through clear communication of standards, counseling, and a demonstration of personal responsibility for the quality of our products.

Qualifications

  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
Compensation: $18.00 - $24.00 per hour




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Perks!

Himes offers a wide variety of employee benefits raging from

Health / Dental Insurance
Available for full time team members!
Employee Meals
We believe in keeping our team fueled for a busy day on the job!
Flexible Schedules
To bring out the best of you at work and at home!
Evenings and Mondays Off!
To recharge those batteries!