Job description
General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of house.
• 50 Hour Potential Work Week
• Multi Unit Opportunities
• Vacation Package
• Free Meals While Working
• Ability To Earn Quarterly Store Bonus
• Health Benefits
• Accruing Vacation After 90 days
• English and Spanish Is Preferred
Responsibilities
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and solve quality issues
• Organize and supervise shifts to ensure culture and guest experience standards are met
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
Skills
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software; DoorDash, etc
• Strong leadership, motivational and people skills
• Acute financial management skills
JOIN OUR TEAMS TODAY!
FIRE BOWL CAFE
At Fire Bowl Café we bring a new perspective to Asian cuisine, Yours! Our main feature, Stir Fry Your Way, lets you choose from a variety of main ingredients, fresh vegetables and flavorful sauces to be prepared just for you in our sizzling woks. We use only the freshest ingredients and have a broad selection of flavors to suit a wide spectrum of tastes. At Fire Bowl Café we look at everything from the customer's perspective. We believe our customers should get what they want from each dining experience. In addition to great food, you will always get speedy, courteous service in an energized, fun environment. Fire Bowl Cafe was founded in 1996 right here in Austin, Texas. We are focused on delivering the best possible dining experience in every Fire Bowl location.
CRAFT PIES PIZZA COMPANY
We're not just looking for pizza makers. We're looking for doers who can think outside the box and want to push boundaries. We're changing the way the world thinks about pizza, and we want you to be a part of it.
FIRO FIRE KISSED PIZZA
Fresh & Fast Fire-Kissed Pizza & Italian Gelato
FORTUNE HOUSE
Chinese/Vietnamese Kitchen
