Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate.
Job Summary
Servers at Eddie & Vinny’s deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable dining experience for every guest.
Responsibilities: As a Server you will be expected to (but are not limited to the following):
Server Responsibilities at Eddie & Vinny’s:
- Greet guests warmly, guide them through the menu, and make personalized recommendations.
- Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience.
- Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly.
- Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials.
- Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales.
- Handle guest inquiries, special requests, and dietary restrictions with professionalism and care.
- Process payments accurately, including handling cash, credit cards, and gift certificates.
- Set up, clean, and maintain tables and service areas before, during, and after shifts.
- Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly.
- Collaborate with team members and management to maintain smooth service and resolve challenges.
- Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment.
- Assist with side work, including stocking supplies, polishing glassware, and resetting tables.
- Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards.
- Represent Eddie & Vinny’s brand with professionalism, enthusiasm, and a positive attitude.
Qualifications
- Experience: Minimum 1-2 years of serving experience in a high-volume, upscale or fine-dining restaurant preferred.
- Knowledge: Strong understanding of food, wine, and cocktail pairings, as well as fine-dining service standards.
- Customer Service Skills: Exceptional interpersonal and communication skills with a passion for hospitality.
- Professionalism: Polished appearance, positive attitude, and ability to remain composed under pressure.
- Team Player: Ability to collaborate effectively with coworkers and support a team-oriented environment.
- Organization: Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting.
- Flexibility: Availability to work evenings, weekends, and holidays as needed.
- Compliance: Commitment to adhering to food safety, sanitation, and alcohol service guidelines.
- Licensing: Must have or be willing to obtain required food handler and alcohol service certifications.
Physical Demands and Work Environment
- The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers.
- The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing.
- While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Benefits/Perks
- Competitive salaries
- Paid time off
- Benefits
- Energetic, focused and collaborative work environment
- Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
- We Encourage a Diverse Workforce: Corvina and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Eddie & Vinny’s is the ultimate blend of sophistication and energy, redefining coastal Italian dining with a fresh, modern approach. Operated by P Hospitality Management—a growing hospitality collective in South Florida—this vibrant brand combines fine dining with a lively bar scene, live entertainment, and an extensive wine and spirits selection. Eddie & Vinny’s is built on a foundation of exceptional quality, offering handcrafted dishes inspired by the sun-soaked flavors of Italy’s coastline. With a focus on creating memorable experiences, the brand is as much about impeccable food and drinks as it is about fostering a dynamic, welcoming atmosphere where guests and team members alike can thrive.
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