- 401(k)
- Health insurance
- Company parties
- Opportunity for advancement
Bear Flag Fish Company is seeking a Seafood Specialist to join our team! A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation of all seafood products in the department. This team member provides knowledgeable, friendly service to customers, prepares and packages seafood items, and maintains strict cleanliness and safety standards in all work areas.
- Assist customers with seafood selections, cooking tips, and product knowledge.
- Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company standards.
- Monitor product freshness and perform regular quality checks.
- Ensure proper product rotation, storage, and labeling for traceability and safety.
- Maintain a clean, sanitized, and organized workspace, adhering to all food safety and health regulations.
- Track inventory and assist in ordering seafood supplies as needed.
- Stay informed about seasonal catches, sustainability practices, and new products.
- Collaborate with other team members to deliver excellent customer service and support department goals.
- Prior experience in seafood handling, butchery, or culinary prep required.
- A skilled knife handler with excellent knife technique
- Strong knowledge of seafood varieties and preparation methods.
- Comfortable using knives and seafood processing equipment safely.
- Excellent communication and customer service skills.
- Ability to lift up to 50 lbs and work on feet for extended periods.
- Flexibility to work weekends, and varying shifts.
- Can successfully set up a fish case and display
- Ability to work in a fast-paced, physically demanding environment.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
company description
It all began with Thos Carson and his father fishing and life revolving around the boat, BearFlag I, and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers haven’t stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. “there’s nothing better than going out in nature, harvesting food with your own hands, and providing it to the people you love”.
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