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Assistant General Manager (New Restaurant) St. Augustine, Florida Camaraderie

Assistant General Manager (New Restaurant) St. Augustine, Florida

Full Time • Camaraderie
Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.
Fri Feb 28th: 10am-4pm

Assistant General Manager
Location: Little Miss Ha Vietnamese Restaurant 

About Us:
Little Miss Ha is a vibrant Vietnamese restaurant in downtown St. Augustine offering a unique blend of traditional flavors and modern culinary techniques. We pride ourselves on delivering exceptional dining experiences with warm hospitality, creative dishes, and a focus on quality and consistency.

Position Summary:
We are seeking a dedicated and enthusiastic Assistant General Manager (AGM) to join our team. The AGM will work closely with the General Manager to oversee daily operations, ensure outstanding guest experiences, and support our team in maintaining the high standards that define Little Miss Ha.

Key Responsibilities:
  • Assist the General Manager in managing all aspects of restaurant operations, including staff scheduling, training, and performance management.
  • Uphold and promote a culture of excellence in guest service, ensuring all team members provide an exceptional dining experience.
  • Monitor and maintain quality standards in food, beverages, and service.
  • Support inventory management, ordering, and cost control to meet financial targets.
  • Address guest feedback promptly and professionally to ensure satisfaction.
  • Collaborate with the General Manager to implement strategies for growth, including marketing initiatives and community engagement.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Act as the Manager on Duty (MOD) during assigned shifts, taking ownership of the restaurant's performance.
Qualifications:
  • Proven experience in a management role within the restaurant or hospitality industry.
  • Strong understanding of Vietnamese cuisine and culture is a plus.
  • Excellent leadership and interpersonal skills with the ability to motivate and support a diverse team.
  • Exceptional organizational and problem-solving abilities.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Flexible schedule, including availability on evenings, weekends, and holidays.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for growth and professional development.
  • A dynamic and inclusive work environment.
  • The chance to be part of a team passionate about Vietnamese cuisine and hospitality.
How to Apply:
If you are passionate about delivering exceptional dining experiences and thrive in a fast-paced, team-oriented environment, we’d love to hear from you. Please submit your resume and a brief cover letter detailing your experience and interest in the position. 
Compensation: $52,000.00 - $62,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Health Insurance after 30 days
Company pays half of medical (salaried managers
PTO on an accrual basis
Starting with 10 days the first year (salaried managers)
Company paid $25,000 life insurance policy
(Salaried Managers)
Health Insurance after one year at 30+ hours per week
Partial company contribution (hourly employees)
401k available to employees 21 years old and older after 6 months/500 hours
(All employees)