Busser Jensen Beach, FL, 34957, Jensen Beach

Future Opening: Busser

Part Time • Jensen Beach, FL, 34957, Jensen Beach
Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
Reports to: General Manager/Manager
Classification: Hourly; Non-exempt
Supervises: N/A

POSITION SUMMARY:
The busser is Responsible for assisting servers or bartenders in providing exceptional service to our guests, while maintaining dining room cleanliness. An important part of this position is to be a team player, you are responsible for bussing, cleaning and properly resetting tables. Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the positon is crucial to the guest's dining experience. 

ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: 
  • Pre-bus tables as necessary.
  • Clean and reset tables properly.
  • Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
  • Maintains silverware and dishware inventory.
  • Maintains proper condition and cleanliness of floors especially in the dining area.
  • Get ice for the bar area as needed.
  • Completes any assigned "sidework," and performs such other duties as may be assigned.
MAJOR TASKS/RESPONSIBILITIES:
The following are some major tasks associated with the above Essential Job Functions:
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Dispose of trash and placing new bags in trash bins, empty dump buckets in dish area.
  • Brings safety concerns to the attention of management.
  • Alerts the Manager on duty of customer issues or needs.
  • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.
JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY: 
  • Reports for work on time.
  • Ability to prioritize and multi-task, analyze and resolve problems.
  • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
  • Cooperates with others and recognizes the importance of teamwork in providing quality services.
  • Maintains an appearance and demeanor consistent with our policies, maintains composure.
  • Good communication skills.
  • Knowledge of our operations and platforms/systems.
  • Ability to handle a stressful environment, and exercise sound judgment.
  • No known food allergies.
  • No known allergies to cleaning/sterilizing products.
WORKING CONDITIONS:
The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: 
  • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
  • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
  • High level of manual dexterity to safely work with glass, knives and restaurant equipment.
  • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Multitasking, handling different work activities, and shifting attention quickly from one task to another.
  • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
  • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
  • Schedule flexibility needed, especially in season during peak high volume periods.
  • Must have means of travel in order to get to work.
EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:
  • High School degree or equivalent.
  • Valid Driver's License.
  • Food Handler Certification
  • Knowledge of customer service principles.
  • Prior experience in the hospitality/food industry helpful.
Compensation: $9.98 per hour




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Benefits & Perks

 

Flexible Scheduling
Employee Discounts
Competitive Pay
Opportunity for Advancement