Primary Objective: Keep the bar buzzing and flowing! Ensure the bar is stocked with all essential liquors, kegs, bottles/cans, and mixers, while keeping it clean and stocked with glassware. All the while, help keep the party going!
Key Responsibilities
• Stock and Supply: Keep liquors, kegs, bottles/cans, frozen mixes, juices/mixers, and sodas fully stocked.
• Glassware and Cleanup: Clean and restock glassware, bus dirty plateware, and transport to the dish pit.
• Waste Management: Empty trash and recycling containers and keep floors clean.
• Guest Interaction: Assist in engaging with guests seated at the bar.
• End of Shift: Assist in the breakdown, cleaning, and resetting of the bar.
Required Qualifications/Certifications
• Communication: Strong communication skills.
• Organization: Excellent organization skills.
• Prioritization: Strong prioritization skills.
• Listening: Good listening skills.
• Attention to Detail: Keen eye for detail.
• Attitude: Upbeat and friendly attitude.
• Calm Under Pressure: Ability to remain calm, friendly, and enthusiastic under pressure.
Minimum Requirements
• Reliable transportation.
• Ability to stand for up to 8 hours per shift.
• Capability to lift heavy objects, including kegs, frequently.
About Taco Boy
At Taco Boy, we believe in the power of tacos to bring people together! Join our energetic team in a fun, vibrant environment where every day is a fiesta. With delicious, scratch-made Mexican-inspired cuisine and a lively atmosphere, we create memorable experiences for our guests and team members alike. Let’s make every shift a party!
Compensation: $8.00 - $10.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
All Good Industries is the management company that oversees Charleston restaurants including, The Park Cafe, Taco Boy, The Royal American and Wiki Wiki Sandbar. It is owned and operated by Karalee Nielsen Fallert who also co-owns each of the aforementioned restaurants.
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