Peck’s Old Port Cove is a true local favorite, proudly specializing in the freshest seafood and local blue crabs. As part of the Crumps Landing Restaurant Group, we share the same commitment to quality, hospitality, and creating unforgettable dining experiences.What sets us apart is more than just our food—it’s our people. We believe a great work environment makes all the difference, and we put our culture first. Teamwork, respect, and positivity are at the heart of everything we do, making Peck’s not just a place to work, but a place to grow.We offer a variety of opportunities to fit your skills and passions, including roles in the kitchen (cooks, prep, dishwashing), as well as front-of-house positions (servers, bartenders, and hosts). Whether you’re looking to build a career in hospitality or find a fun, supportive team to work with, Peck’s Old Port Cove is the place to be.

At Pecks, we're more than just a workplace – we're a community. As a cook, you'll delight our guests by preparing high-quality dishes with precision and creativity. Working collaboratively with our kitchen staff, you'll execute menu items according to recipes and standards, ensuring consistency and excellence in every plate. We're seeking individuals with a strong culinary background, a keen attention to detail, and the ability to thrive in a fast-paced environment.

Why Work at Peck's?

Exceptional Work Environment: We value each team member beyond mere numbers. Here, every individual plays a pivotal role in shaping our success story.
Unique Culture: Our establishment is a community where camaraderie and collaboration thrive. Our management team prioritizes the well-being and growth of every employee, valuing teamwork as highly as individual contributions.
Competitive Wages: Based on experience, wages range from $14 to $18 per hour.
Benefits: Enjoy a range of benefits including competitive wages, referral bonuses, and employee discounts.
Supportive Team: Enjoy a fun and dynamic work environment with supportive team members.
Growth Opportunities: There are ample opportunities for growth and advancement within the company.

Responsibilities:

Prepare high-quality dishes with precision and creativity.
Execute menu items according to recipes and standards.
Ensure consistency and excellence in every plate.
Maintain cleanliness and organization in the kitchen.
Uphold food safety and quality standards.

Qualifications:

Strong culinary background.
Keen attention to detail.
Ability to thrive in a fast-paced environment.
Passion for cooking and food presentation.
Excellent organizational skills.
Strong team player.

If you're ready to join a team where your efforts truly make a difference, apply now and become a part of the Peck's family!

Compensation: $14.00 - $18.00 per hour

What sets us apart is more than just our food—it’s our people. We believe a great work environment makes all the difference, and we put our culture first. Teamwork, respect, and positivity are at the heart of everything we do, making Peck’s not just a place to work, but a place to grow.

We offer a variety of opportunities to fit your skills and passions, including roles in the kitchen (cooks, prep, dishwashing), as well as front-of-house positions (servers, bartenders, and hosts). Whether you’re looking to build a career in hospitality or find a fun, supportive team to work with, Peck’s Old Port Cove is the place to be.

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