Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Vision insurance

Rudy Royale is looking for a team member that blends equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. A positive attitude is a must! We count on you to create a unique, personal experience for each Guest you encounter by making personal connections. Your job will include educating, informing, entertaining and engaging with a great attitude that brings Guest back!

Job skills and requirements

Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve food and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate

If you like fried chicken, live fire, seasonal cuisine, creative cocktails, & an opportunity to grow in your job, this is the place to work!

Pay Range including tips: $10.00 - $25.00

Compensation: $10.00 - $25.00 per hour

About us

The Fusion of Chicken, Cocktails, Live-Fire Grill, and Fun. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience. Occupying a generous space, Rudy Royale is committed to injecting a sense of playfulness and distinctiveness into East Bay Street.

While Rudy Royale is renowned for its exceptional fried chicken, we take pride in incorporating modern twists into traditional Southern cuisine. Chef Macready Downer adds imaginative touches and unique flavors to the beloved dishes you cherish.

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How many years of bartending experience do you have?*

When it comes to picking up additional shifts, what best describes you?*

What is the best way for you to receive corrective feedback*

Which of the following hurdles during a shift would stress you out the most?*

What type of service do you feel most comfortable with?*

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Identify the ingredients and the build for a cosmopolitan.*

What would you do when a patron has clearly had too much to drink?*

What is your least favorite drink to make and why?*

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I was referred to this position by a current employee

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BENEFITS

Health, Vision, Dental, Life Insurance

401 K Matching

Paid Time Off

Fun Environment

Growth Opportunities

Dining Discounts

Support our community

Bartender

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BENEFITS