Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Why come work with us?

Consistent available hours, including overtime
Shift Supervisor and Management opportunities available
Free shift meals
No late nights! We aren't open into early morning hours
We pay top end for performance
Non-corporate environment

Restaurant Baker works in a team-oriented, high-volume, fast-paced, guest-centric environment.

Primary Responsibilities:

Coordinate and complete bakery prep list to support timely and efficient completion of assigned items, including desserts, bread, etc.
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Prepare high quality food items for our guests

Requirements:

Ability to work positively in a fast-paced environment
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time

Ready to be a part of the winning team? Apply Today - you'll be glad you did!

Compensation: $17.00 - $18.00 per hour

THE LADY & SONS RESTAURANT HAD ITS HUMBLE BEGINNINGS BACK IN JUNE 1989 WHEN PAULA DEEN STARTED THE BAG LADY OUT OF HER HOME. THE BAG LADY BEGAN AS A LUNCH DELIVERY SERVICE WITH PAULA’S SONS, JAMIE AND BOBBY, DELIVERING BAG LUNCHES TO AREA BUSINESS PEOPLE IN THEIR OFFICES AROUND TOWN. AS THE DELIVERY AND CATERING BUSINESS GREW, THE BAG LADY EXPANDED IN 1991 INTO A FULL SERVICE RESTAURANT NAMED THE LADY IN THE BEST WESTERN HOTEL ON SAVANNAH’S SOUTHSIDE.

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