Line Cook
Job Overview:
We’re looking for a skilled Line Cook to join our fast-paced kitchen. The ideal candidate is passionate about food, thrives under pressure, and can execute dishes consistently while maintaining a clean and organized workspace.
Responsibilities:
- Prepare and cook menu items according to established recipes and standards
- Maintain high food quality and presentation
- Work efficiently during high-volume service periods
- Ensure food safety and sanitation guidelines are followed
- Maintain a clean and organized workstation
- Assist with inventory, stock rotation, and ingredient prep as needed
- Previous experience in a kitchen or cooking role is preferred
- Ability to multitask and work well under pressure
- Knowledge of food safety procedures
- Must be reliable and punctual
- Availability within Tuesday–Sunday schedule
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We bring breweries, distilleries, cider houses, wineries, chefs, artists and musicians into single operating entities.
Each location is named after the state’s formation number to represent the uniqueness of each state. We are
the first company to present alcohol brands in a tap-room inspired bar structure paired with an outsourced
kitchen model and live entertainment. Accompanying this bar and food concept is an experiential venue with
the capacity to host musicians, artists and events. Our locations utilize a single point of sale system to create a
seamless consumer experience, and we leverage the transactional data to select the best brands, performers,
and event partners according to consumer preferences and trends in each state.
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