- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Position Type: Full-Time
Overview
- Execute prep lists accurately and efficiently under the direction of the culinary leadership team
- Follow recipes and portioning standards to maintain quality and consistency
- Maintain a clean, organized, and sanitary work station and kitchen
- Assist with packing and loading of equipment and ingredients for events
- Set up and break down cooking stations on-site with care and professionalism
- Cook and plate dishes to order during events, ensuring timely service and presentation
- Support back-of-house team during all phases of event production, from prep to service to breakdown
- Communicate proactively with chefs and event leads to ensure smooth service
- Adhere to all food safety and sanitation standards in the kitchen and at events
- Basic knife skills and familiarity with commercial kitchen equipment
- Ability to follow directions and work as part of a cohesive team
- Strong time management and attention to detail
- Able to lift 50 lbs and work on your feet for extended periods
- Flexible and adaptable to varying work locations and event formats
- Previous experience in catering or off-site foodservice
- Valid driver’s license and comfort driving company vehicles
- Interest in seasonal ingredients and sustainable food practices
- ServSafe certification or similar food safety training
- Ability to interact with guests and clients in a professional manner
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Protect Your Peace
Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance. -
Always Learning
Stay curious and adaptable, embracing opportunities for growth and continuous improvement. -
Cultivate Joy
Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests. -
Trust + Respect
Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Spice Catering Co., founded in 2004 by Chef Ben Bebenroth, merges fine dining expertise with regional and seasonal cuisine. We've served tens of thousands of guests in various settings, from Ohio to Napa. Our commitment to top-tier ingredients, scratch-made techniques, and personalized hospitality sets us apart. Beyond catering and event planning, our ventures include Spice Acres, a 13-acre farm in the Cuyahoga Valley National Park, and Spice Field Kitchen, our 501c3 non-profit. Our menus celebrate each season's culinary inspirations, and our event curation team handles every detail. Contact us today to start planning your unforgettable event!
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