We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

Wash pots, pans, and trays and polish silver
Segregate and remove trash and place it in the designated containers
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
Maintain temperature logs; keep walk-in cooler/freezer organized
Helpline cooks properly prep, store, and date food

Qualifications:

Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Benefits & Perks

Competitive Pay
Quality of Life/Flexible Schedules
Advancement Opportunities – Performance-driven & merit based, not tenure based
Medical, Dental, Vision, Life
401k
PTO
No late nights – All restaurant close by 10pm everyday
FREE Meal Policy

Complete our short application today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Cafe Express:

We go the EXTRA MILE to meet targets

We take PRIDE in everything we do

We always DO THE RIGHT THING

We are PASSIONATE about our PEOPLE and our FOOD

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How many years of dishwashing experience do you have?*

What has been your favorite dishwashing job and why?*

How do you handle being the only dishwasher on a shift when the restaurant is short both dishes for service and cookware for the kitchen? Which do you prioritize and why?*

How can a manager best support you when you are busy?*

When it comes to picking up additional shifts, what best describes you?*

What is your availability? Please be as detailed as possible.*

What attributes make a person a great dishwasher and why?*

There is a server who is not scraping the food off his plates before dropping them at your station, how do you deal with the situation?*

What type of service do you feel most comfortable working in?*

Which of the following hurdles during a shift would stress you out the most?*

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Describe the last time you had a conflict with a co-worker and how the situation was resolved.*

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Which of your previous dishwashing jobs has been the most difficult and why?*

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BENEFITS

Opportunity for growth

PTO

Meal discount program above industry standard

For Team Members

Benefit Program

Bonus program at all levels of management

For Managers