Line Cook
Part Time • Hobnob Alpharetta
Benefits:
- Employee discounts
- Flexible schedule
Line Cook $12.00-20.00 Hrly
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, food safety, cook time standards and preparing all menu items according to recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-paced mobility for periods of up to 6 hours in length. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, food safety, cook time standards and preparing all menu items according to recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-paced mobility for periods of up to 6 hours in length. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.
1. Preparing Food
One of the main tasks of a lead line cook is helping with the preparation of food for cooking or serving. This may include:
- Washing and peeling fruits and vegetables
- Marinating meat
- Preparing sauces
2. Follow Orders from Supervisors
Lead line cooks are assigned various duties by the head chef or supervisor. While they are responsible for the station they are assigned to, they may also be given additional tasks during busier periods. They must ensure:
- Stations are stocked with necessary equipment
- Workstations remain clean and meet sanitary regulations at all times
3. Stock Work Stations
Ensuring that each station is stocked with the required tools and ingredients is part of the lead line cook’s duties. They are also responsible for keeping the workstations organized and hygienic.
4. Check Inventory Stocks
A lead line cook prepares ingredients and supplies each day, which includes:
- Checking inventories for quality and quantity
- Ensuring dates and temperatures are checked
- Rotating stock to ensure the freshest ingredients are used based on their use-by dates
5. Comply with Regulations
Health and safety regulations are paramount in a professional kitchen. It is the lead line cook’s responsibility to ensure these regulations and standards are met at all times, maintaining a hygienic and safe kitchen environment.
In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status. The Age Discrimination in Employment Act prohibits discrimination based on age with respect to individuals who are at least 40 years of age.
In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status. The Age Discrimination in Employment Act prohibits discrimination based on age with respect to individuals who are at least 40 years of age.
I certify that answers and information given herein are true and complete to the best of my knowledge. In the event of employment, I understand that false or misleading information given in my application or interview(s) shall be grounds for termination.
I authorize you to make investigations and inquiries of my personal, employment and financial history and other related matters as may be necessary in arriving at an employment decision. I authorize the references listed above to give you all information concerning my previous employment and any pertinent information they may have, personal and otherwise, and release all parties from all liability for any damage that may result from furnishing the same to you.
I understand and agree that, if hired, my employment is for no definite period and may, regardless of the date of payment of my wages and salary, be terminated at any time without any prior notice.
Compensation: $12.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the HOBNOB Team
At HOBNOB , we believe in creating a space where great food, good drinks, and a welcoming atmosphere come together. As a cornerstone of the communities we serve, we are more than just a restaurant—we’re a place where people gather to enjoy local fare, share laughs, and celebrate life’s moments.
We’re known for our award-winning burgers, our impressive bourbon selection, and hosting fun events every night of the week—from live entertainment to trivia. Whether it’s lunch, dinner, weekend brunch, or game day, HOBNOB is the place to be, and we’re looking for passionate individuals to join our team and help us make every visit special.
Why Work with Us?
1. A Fun and Energetic Atmosphere
HOBNOB is built around community, good vibes, and delivering memorable guest experiences. If you thrive in a lively, upbeat environment where sports, live entertainment, and fantastic food come together, you’ll love working here.
2. Commitment to Quality
Our award-winning burgers, made with a proprietary blend of short rib, brisket, and chuck, are served on fresh-baked brioche buns. Pair that with our comprehensive bourbon list, local favorites, and chef-driven menu, and you’ll be proud to stand behind the food and drinks we serve.
3. Opportunities for Growth
HOBNOB is growing, and so are our team members. Whether you’re looking to advance into management, refine your skills as a bartender or server, or learn more about back-of-house operations, we’re here to support your growth and success.
4. Events Every Night
From live trivia nights to live music and big games, there’s always something happening at HOBNOB. As part of our team, you’ll help create a welcoming, fun atmosphere that keeps guests coming back for more.
Who We’re Looking For
We’re seeking team members who:
- Have a passion for great food, exceptional service, and creating a fun guest experience.
- Are reliable, professional, and team-oriented.
- Enjoy working in a fast-paced, high-energy environment.
- Love interacting with people and making a positive impression every shift.
We have positions available for:
- Servers
- Bartenders
- Line Cooks
- Hosts
- Management and Leadership Roles
If you’re ready to bring your energy, skills, and personality to a place where hard work and fun go hand-in-hand, we’d love to meet you!
Benefits of Joining HOBNOB
- Competitive pay and opportunities for advancement.
- Flexible scheduling to fit your lifestyle.
- A supportive, team-focused work environment.
- Employee discounts on food and drinks.
- Opportunities to grow within our expanding company.
Apply Today
At HOBNOB, we’re not just serving food—we’re creating connections and memories. If you’re ready to be part of a team that values hospitality, quality, and fun, we encourage you to apply today!
Come be a part of something great at HOBNOB! We can’t wait to meet you.
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