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Baker Camaraderie

Baker

Part Time • Camaraderie
Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources
 
Summary/Objective:
Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.
Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes.
  2. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  3. Spreads or sprinkles a range of various toppings on specialty baked items.
  4. Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
  5. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
  6. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
  7. Cleans and maintains work areas, utensils and equipment.
  8. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
  9. Completes production sheets and other records as required.
  10. May be required to prepare baked goods for special diets.
  11. Performs miscellaneous job-related duties as assigned.
Competencies:
  1. Customer/Client Focus.
  2. Flexibility.
  3. Time Management.
  4. Teamwork Orientation.
Work Environment:
Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
Physical Demands:

The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
 
Position Type/Expected Hours of Work:

This is a part-time to possible full-time position. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.
Travel:

No travel is expected for this position.
Required Education and Experience:
  1. High school diploma or GED.
  2. One year baking experience.
Preferred Education and Experience:
  1. Two to three years baking experience.
  2. Pastry or baking culinary courses.
 
Compensation: $13.00 - $19.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

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Why are you being asked to complete this form?

We are a federal contractor or subcontractor. The law requires us to provide equal employment opportunity to qualified people with disabilities. We have a goal of having at least 7% of our workers as people with disabilities. The law says we must measure our progress towards this goal. To do this, we must ask applicants and employees if they have a disability or have ever had one. People can become disabled, so we need to ask this question at least every five years.

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Benefits & Perks

Health Insurance after 30 days
Company pays half of medical (salaried managers
PTO on an accrual basis
Starting with 10 days the first year (salaried managers)
Company paid $25,000 life insurance policy
(Salaried Managers)
Health Insurance after one year at 30+ hours per week
Partial company contribution (hourly employees)
401k available to employees 21 years old and older after 6 months/500 hours
(All employees)