We are looking for an experienced Pastry Chef to join our team! You will be preparing and cooking a variety of deserts for restaurant guests to enjoy. This is a unique opportunity to build a kitchen the way you want it, create desserts and menus for multiple different restaurants.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Complete our short application today!

Urban Restaurant Group (URG) is a family-owned business, founded by husband and wife Carla and Mark Byrum.

Restaurants are located in Portland, Tualatin, Keizer, and Eugene. In addition to the URG brand, the Byrums also own venue spaces under the Urban Venues brand.

We are always looking for great people like you for valuable positions, from front-to-back of the house to management and sales positions, and more.

We would love to hear from you.

Pastry Chef

Or apply here.

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