Line Cook
Full Time • Base Camp
Benefits:
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Training & development
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.
Key Qualifications:
• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.
Compensation: $20.00 - $27.00 per hour
Located at the base of Snowmass Mountain, Base Camp Bar & Grill is a high-energy, high-altitude hotspot that serves up great food, cold drinks, and unforgettable vibes year-round. From locals stopping in after a hike to après ski crowds looking to unwind, Base Camp is the go-to spot for both guests and team members who thrive in a dynamic, fast-paced, and fun environment.
We believe work should be rewarding, inclusive, and full of opportunity. Whether you’re behind the bar, in the kitchen, or on the floor, we offer competitive pay, flexible scheduling, staff parties, and a team-first atmosphere that keeps people coming back season after season.
At Base Camp, we’re proud to promote from within. Every member of our current upper management team started out as a server, busser, or bartender—and we’re always looking to develop future leaders. If you’re eager to learn, willing to hustle, and passionate about hospitality, there’s real room to grow with us.
We don’t just serve food and drinks—we create experiences. And we know that starts with hiring friendly, motivated people who support each other and take pride in what they do.
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Flexible Scheduling
We work with you to build a schedule that fits your lifestyle, whether seasonal or year-round.
Staff Parties & Perks
End-of-season parties, team outings, and local discounts keep things fun even off the clock.
Epic Location
Work at the base of Snowmass Mountain with stunning views, fresh air, and adventure at your doorstep.
Leadership Perks
Our upper management team enjoys added benefits like a full ski pass, health insurance, and a voice in shaping operations.
Professional Development Support
We help cover the cost of certifications—like sommelier or cicerone—for team members who want to level up their skills.