Benefits:

Competitive salary
Employee discounts
Paid time off

Trattoria Pasquale, South Tampa’s neighborhood Italian gem, is seeking an experienced and energetic Bar Manager to oversee our beverage program and bar team. This is an exciting opportunity to shape a unique bar experience rooted in Italian tradition with a modern edge.

Position: Bar Manager
Location: South Tampa, FL
Type: Full-Time
Salary Range: $50,000 – $60,000 annually, based on experience

About the Role:
As Bar Manager, you will take full ownership of our bar operations — from cocktail creation to team leadership. You’ll be responsible for ensuring an inviting, smooth-running bar experience that complements our elevated yet welcoming dining atmosphere.

Key Responsibilities:

Lead and manage all aspects of the bar program
Create seasonal cocktail menus and maintain classic Italian beverage offerings
Order, stock, and manage inventory for beer, wine, spirits, and supplies
Hire, train, and supervise bar staff
Monitor costs and margins to optimize profitability
Ensure full compliance with all safety and alcohol service regulations
Collaborate with the front-of-house and kitchen teams to support exceptional guest experiences

What We’re Looking For:

3+ years of bar management experience in a full-service restaurant
Strong knowledge of wine (especially Italian), craft cocktails, and spirits
Proven leadership and team development skills
Excellent communication, organization, and customer service abilities
Passion for hospitality and a commitment to quality
Florida Responsible Vendor certification or willingness to obtain

What We Offer:

Competitive salary ($50K–$60K) + potential bonuses
Creative input in drink development and menu pairing
A collaborative, respectful work culture
Discounts, family meals, and opportunity to grow with our brand
A loyal local clientele and consistent business

Compensation: $55,000.00 per year

ABOUT US

Award winning Chef Luigi Cavallaro was born and raised in Bolzano, Italy. Chef's mission is to present real authentic Italian food in a classic Italian Family atmosphere.

Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area. In 2017 we became Luigi's Kitchen, Inc. but we still retain the name Trattoria Pasquale, named after Luigi’s father, Pasquale Cavallaro (1923-2003). We are grateful that we have been able to delight and satisfy the culinary desires of thousands of customers, local and tourist alike.

Every year, Chef Luigi and Kim head to Italy to visit family and set out in search of new authentic dishes. On our return, our menu changes to incorporate the best of our discoveries. Bringing real Italian food - using old-world family recipes and new found recipes straight from Italy. Ingredients are always fresh - nothing but the best.

Trattoria Pasquale is truly a hidden gem in South Tampa. Come experience the passion of Italian cuisine. Indulge in our customer favorites like Farfalle Luigi or Veal/Chicken Nonno Pasquale. From fresh seafood, traditional family recipes and many other Italian dishes, we take great pride in bringing true Italian dishes to you.

Only at Trattoria Pasquale will patrons feel the true Italian trattoria experience with regional and local recipes that fill our menu coupled with a relaxing and home-like atmosphere. Come in, become part of our family, and enjoy the essence of Italy right here in South Tampa.

We appreciate each and every one of you that has made Trattoria Pasquale's your favorite restaurant.

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