Bartender/Server
Part Time • Cornucopia Main Street
We are looking for an experienced and skilled Restaurant Server/Bartender to join our team!
Our ideal candidate is custormer focused and can provide exceptional service at all times during a shift, whether it is busy or slow. You will be responsible and responsive wih tables in your section, taking orders, making drinks, pouring beers, running food and taking payment while staying upbeat and attentive. Time management and restaurant flow/awareness are a must. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.
Responsibilities:
- Manage your own section - take orders, make and deliver beverages, run food, take payment
- Deliver all food and beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Running food whenever needed to both your tables and your teammates
- Collect customer payments and provide change in a timely and courteous manner
- Prep and stocking
Qualifications:
- Previous experience as a server
- Ability to memorize all the ingredients in both the food menu and drink menu
- General knowledge of wine, cocktails, and beer
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to lift 30lbs
- OLCC and food handlers card
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
Compensation: $14.70 per hour
Are you looking to learn new skills while enhancing your current knowledge and experience in the culinary and/or hospitality field? Join the Cornucopia Team! We have been in business for 30 years. The winner of multiple awards, including Best Burger for 14 years in a row! Cornucopia restaurants employ a team of dedicated managers who will train and mentor you.
We have three locations Cornucopia Restaurant at 295 W. 17th Ave. in Eugene. Cornucopia Bar & Burgers at 207 E. 5th Ave. in Eugene. & Cornucopia Main Street at 521 Main St. in Springfield. All three locations offer the same food and drink menus. While each restaurant has their own unique atmosphere, beer selection, and varied customer base. Please visit our locations to learn more about us and our food to choose the one that best fits you. Experience is preferred, but not necessary, depending on the position you are applying for.
Join us to be part of a team that strives for the highest standards and professionalism in all that we do.
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Competitive hourly wage including tips
Opportunities for advancement
Our employees enjoy discounts on food, beer, wine, liquor, and retail
Flexible scheduling for vacations, personal days, illness, with one week per year of paid sick leave and accounting savings contributions with Oregon Saves.
Open lines of communication and timely responses by providing online scheduling and a mobile app