Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Job Title: Line Cook
Location: Who's on Third– Milwaukee, WI
Job Type: Full-Time I Hourly

(Weekend Availability NECESSARY)

ABOUT US

Cream City Concepts is Milwaukee’s premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Who’s on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation.

JOB OVERVIEW

We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, you’ll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service.

Key Responsibilities:

Set up and stock your station with all necessary supplies before service
Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces)
Cook and plate dishes according to chef specifications and restaurant standards
Work in coordination with the rest of the kitchen team to ensure smooth service
Maintain cleanliness and organization of your station during and after shifts
Properly handle and store leftover food
Follow all health, safety, and sanitation guidelines
Ensure all food is prepared in a timely manner, with attention to quality and consistency
Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef

Skills & Qualifications: