Benefits:

401(k)
401(k) matching
Competitive salary
Health insurance
Paid time off
Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Minimum 2 years previous experience as a restaurant prep cook required
Fine dining or farm to table experience preferred, full service dining experience required
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Complete our short application today!

Compensation: $18.00 - $20.00 per hour

About Us

Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-ﬁred pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic ﬂavors of Italy are offered throughout the menu, for dinner, lunch, and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award-winning cocktail program.

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