Craft Drink Specialist/Bartender Sunnes Supper Club

Craft Drink Specialist/Bartender

Full Time • Sunnes Supper Club
Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
Craft Drink Specialist – New Speakeasy Opening Soon!

We’re searching for an exceptional Craft Drink Specialist to join our new speakeasy-style lounge hidden behind The Sunness Supper Club in Fort Lauderdale. If you’re passionate about creating unforgettable cocktails and experiences, this is your moment.

About the Concept:
A modern twist on Prohibition-era elegance — handcrafted drinks, small bites, and an atmosphere of mystery and sophistication.

What You’ll Do:

  • Craft creative, high-quality cocktails with precision and flair

  • Deliver outstanding guest experiences at the bar

  • Collaborate on seasonal menus and signature drinks

  • Maintain a spotless, well-organized bar area

  • Train and inspire fellow team members

What We’re Looking For:

  • Proven bartending or mixology experience in upscale settings

  • Deep knowledge of spirits, infusions, and craft cocktail trends

  • Strong service skills and a passion for hospitality

  • Availability for evenings, weekends, and late nights

Why Join Us:
Be part of building Fort Lauderdale’s next hidden gem — where craft, creativity, and connection come together.

📍 Location: 2465 E Sunrise Blvd, Fort Lauderdale, FL 33304
✨ Apply today and help us bring this speakeasy to life!
Compensation: $14.00 - $20.00 per hour




(if you already have a resume on Indeed)

Or apply here.

* required fields

Text me updates about my application
Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details.
Location
Or
Or
Privacy Policy

Benefits & Perks

Health Insurance plan available after 90 days
Employee discounts on food and beverages
Competitive pay and tips
A supportive and team-oriented work environment
Opportunities for advancement in a growing restaurant