- Competitive salary
 - Employee discounts
 - Flexible schedule
 - Free food & snacks
 - Free uniforms
 - Health insurance
 - Opportunity for advancement
 - Training & development
 
Apply today at our Tampa location:
Tampa, FL
The Kitchen Manager maintains a positive customer experience by ensuring safe and quality food is prepared and served. Their primary purpose is to maintain a clean, organized line with properly functioning equipment. The Kitchen Manager is required to be on their feet working while clocked in, evaluating what tasks need to be completed, delegating tasks to line crew, and accomplishing their daily goals. At Flippers Pizzeria, we are a Team with Character. Each of us will be kind, honest, professional, and working with a sense of urgency.
· Must complete Flippers Pizzeria MIT Program
· Serv Safe Manager Certification
· One year of full-time restaurant experience, with previous supervisory role in the restaurant industry preferred
· Passion for fresh food and customer service
· Unfailing work ethic and integrity
· Ability to attract and foster a quality staff and inspire them to greatness
· Professional presentation and demeanor
A relentless focus on the customer experience through hiring, training, and staffing
· Possess complete proficiency of department based on ability to fulfill team member job description
· We want every team member to be treated in a fair and professional manner. All team members should feel free to discuss any concerns that they have whether the problem is work-related or something personal. You will need to address all concerns promptly and you must make every effort to keep their concerns private and confidential
· Maintain dough pars based on 96 hours/4 days
· Ensure that safety and security standards are emphasized and adhered to and that team members are trained in appropriate responses to unsafe situations Managing food safety by ensuring hand washing and glove and hand sanitizer usage; monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Prep Sheet, and food safety policies and procedures
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Company:
Flippers Pizzeria has been serving hand-crafted, artisan pizzas for over 30 years. We have 15 locations, and we are continuing to grow!
Our pizza philosophy is simple. We source all natural ingredients with no artificial colors, flavors, or preservatives, and we prepare our pizzas by hand stretching and then baking in 600-degree brick ovens. NO freezers & NO microwaves. We are all fresh, all day. Flippers is pizza perfected.
At Flippers Pizzeria, people are and always will be our greatest asset. We have passionate hard-working teams, and we are looking for individuals with a strong work ethic and a positive attitude. Whether you are new to restaurants or are a seasoned veteran, we can teach you the skills necessary to be successful.
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