- 401(k)
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Company offered (FREE) medical, dental AND disability insurance for the manager!
- Free parking
- Quarterly bonus potential
- Voluntary benefit options include vision, life insurance and more
- 401K
- Employee meals and discounts
- Organize and supervise shifts, manage the restaurants overall operations, and suggest ways to improve it
- Recruit, hire, train, assess employee performance, provide feedback, and set work schedules
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to guest and employee concerns
- Maintain the restaurant’s revenue, profitability, and quality goals
- Coordinate daily Front of the House and Back of the House restaurant operations
- Regularly review product quality
- Ensure compliance with health, sanitation, and safety regulations
- Manage the restaurant’s image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses, assist
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Other duties as assigned my management
- Proven work experience as an Assistant Restaurant Manager, FOH Manager, Bar Manager, Restaurant Manager, General Manager, or similar role
- Strong leadership, motivational and people skills
- Proven customer service experience as a manager
- Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, such as Toast or Restaurant 365
- Financial management skills
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Phantom Canyon is Colorado Springs' original brewpub!
Craft comes first is more than a motto. It's a way of life in every action we take. Experimenting with lip-smacking beers. Concocting flavor-rich appetizers and entrees. Since opening in 1993, we continue honoring the spirit of the Phantom Canyon and Chief Two Moons by dedicating ourselves to giving Colorado Springs the best beer, the best food and the best hospitality we can. All three levels of our building share stories from brew and food lovers of all walks of life, making us one of the best restaurants in Colorado Springs.
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