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Benefits:

Competitive salary
Employee discounts
Training & development

We are looking for an experienced Cook to join our team! You'll be responsible for preparing and cooking a variety of dishes for restaurant patrons to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team environment. Ideally, you are ServeSafe or Food Handler certified.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or service areas, to ensure safe and hygienic food handling practices.
Ensure the freshness of food and ingredients by verifying their quality, keeping track of old and new items, and rotating inventory.
Ensure that food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and rotisserie.
Season and cook food according to recipes or personal criteria and experience.
Flip or stir food to ensure even cooking.
Respond to customer feedback with appropriate urgency and professionalism.

Requirements:

Previous experience as a restaurant cook (preferred).
ServeSafe or Food Handler certification (or willingness to obtain it).
Effective communication skills.
Ability to lift more than 30 pounds (13.6 kg).
Ability to work on your feet for 8 hours or more.

Complete our short application today!

Compensation: $18.00 - $24.00 per hour

The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

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