Barista
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Salted Melon Market & Eatery is Buckhead's newest go to spot for elevated food and beverage convenience!
Salted Melon offers fast casual all-day breakfast, lunch, and dinner as well as baked goods, smoothies, and an extensive coffee/ tea offering. In addition, Salted Melon will have a limited retail market, fresh grab n go, and cocktail bar!
- Welcoming guest to the Salted Melon with positive vibes!
- Taking breakfast, lunch, and espresso orders
- Making delicious expresso drinks
- Running and expediting food
- Restocking the retail market
- Package to-go and catering orders accurately and efficiently
- Assist guests with allergy and dietary restrictions by answering questions about our menu, making appropriate suggestions
- Maintain a stocked, clean, and welcoming dining room, following all safety and sanitation procedures
- 1-3 years’ experience as a barista or cashier preferred
- Team player who works well with others
- Effective communication skills
- Ability to lift 25+ lbs
- Ability to work standing for 8+ hours
- Competitive Pay
- Medical, Vision, and Dental insurance
- Paid Time Off
- Employee discounts
- Growth Opportunities
Join the Salted Melon Team!
Salted Melon Market & Eatery is a place to start, spend, and end the day. Our all-day menu is the heart of it — breakfast and lunch favorites, salads, bowls, sandwiches and wraps, alongside coffee and espresso, smoothies, and house-baked goods, served morning, noon, and night.
The vibe starts with our team
Hospitality is the part of this business we care most about getting right, and it shows up in the small things — learning a guest's name and their order, taking time to answer a real question about the menu, treating a regular and a first-timer with the same warmth. We hear it constantly in our reviews: guests come back for the food, but they tell their friends about our teams.
That food is made from scratch, with fresh, natural ingredients and real knife work behind it. If you want a kitchen where you actually cook, move at a real pace, and put out food you would be glad to eat yourself, this is that room.
Who we are looking for
We need enthusiastic, hardworking, knowledgeable people across every role — front of house, kitchen, espresso bar, bakery, and management. The ones who thrive here genuinely like people, move fast without dropping their standards, know the menu cold, and jump in for a teammate without being asked.
Restaurant experience is a plus, not a requirement. We hire for attitude and train for skill.
What you get from us
Hands-on training from day one. Managers who work the floor next to you. Real room to grow — several of our leaders started in entry-level roles. Schedules that respect your life outside of work. Shift meals and team discounts.
If that sounds like your kind of place, check out our open roles below. We read every application.
(if you already have a resume on Indeed)