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Support/Expo/Host State House

Future Opening: Support/Expo/Host

Part Time • State House
Replies within 24 hours
Benefits:
  • Employee discounts
  • Flexible schedule
  • Wellness resources
JOB DESCRIPTION:

A Support/Expo/Host is a versatile Front of House (FOH) role combining guest greeting, reservation management, and food delivery coordination. They act as a liaison between the kitchen and dining room to ensure, for example, that food is delivered promptly, accurate orders are maintained, and the service area is clean.


This role requires flexibility to work a combination of Host and Expo shifts. You will be the first and last impression for our guests while also ensuring accurate and timely food delivery from the kitchen to the dining room.


DUTIES:

Host Responsibilities:
  • Open the door for guests.
  • Keep lines from forming at the door.
  • Answer incoming reservation calls.
  • Maintain a clean and organized front desk area, lobby, and dining room.
  • Performs any and all other duties as assigned.
Expo Responsibilities:
  • Inspects and approves all plates, food corrections, plate finishing and accompaniments, secures food runners, communicates between Front and Back of House, manages guest requests, hot and cold windows, and To-Go food, maintains floor cleanliness, restaurant set up and close.
  • Restocks wares and condiments/sides, ensures safety and sanitation standards per Health Department requirements.
  • Maintains product quality for all station ingredients, e.g., garnishes, chilled products, etc.
  • Works with a sense of urgency and enthusiasm.
  • Completes assigned opening, ongoing, and closing side work.
  • Monitors ticket times and works with Team Members to ensure guests requests are honored in a timely fashion.
  • Ensure plates are appropriate temperature (hot food, hot plate; cold food, cold plate).
  • Maintains a safe, sanitary, and secure environment.
SKILLS/QUALIFICATIONS:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.
  • Must possess excellent customer relations, sales, & communication skills.
  • Must always possess during employment a valid Washington State Department of Health card and any other government required cards.
  • A desire to learn, grow, and a passion for progress in this career.
  • Possess the ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Know and utilize table numbers and seat positions.
While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!


PAY:
  • $12.14 per hour + tips - $15.16 per hour 
BENEFITS:
  • Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
  • Discounts
  • CO Sick Time
  • Employee Assistance Program
  • Full Time Benefits include 
    • Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours
EXPERIENCE:


  • Restaurant Cook: 1 year (Preferred)
Compensation: $12.14 - $15.16 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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