Sushi lead
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Training & development
Location: Tiburon, California Pay: $30-$35/hour
Position Overview
- Prepare and execute sushi, sashimi, rolls, and other sushi-related menu items with precision and consistency
- Oversee fish cutting, butchery, portioning, storage, and overall product handling to maintain quality and freshness
- Ensure all dishes meet presentation, recipe, and quality standards during every service period
- Maintain strong attention to detail in knife work, rice preparation, and overall execution
- Operate as the lead figure within the sushi department, maintaining organization, structure, and accountability
- Help guide and support sushi cooks and other team members working within the station
- Lead through professionalism, consistency, and work ethic while fostering a strong team environment
- Maintain readiness and cleanliness of the sushi station throughout all stages of service
- Maintain expert-level knowledge of seafood handling, storage, and preparation standards
- Monitor product quality and communicate any concerns regarding freshness, inventory, or consistency
- Ensure proper labeling, dating, and rotation of all sushi-related products
- Assist with ordering, inventory awareness, and prep planning related to the sushi program
- Help maintain pars and communicate operational needs to culinary leadership
- Support menu development and provide input on sushi offerings, features, and execution improvements
- Maintain full compliance with all health, sanitation, and food safety standards
- Ensure all tools, equipment, and workspaces are clean, organized, and properly maintained
- Uphold proper food handling and storage procedures at all times
- Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment
- Communicate clearly with front-of-house and culinary teams regarding timing, product availability, and guest needs
- Support a collaborative and team-oriented kitchen culture
The Bungalow Kitchen is a coastal-inspired dining and social experience rooted in genuine hospitality, elevated cuisine, and memorable moments. Designed to feel both refined and approachable, the space blends relaxed waterfront energy with polished service, creating an environment where guests can gather for everything from casual lunches and celebratory dinners to late-night cocktails and unforgettable events. The experience is driven by thoughtful details, strong culinary execution, and a service philosophy centered around connection, personality, and making every guest feel like they belong.
Our approach focuses on creating a vibrant atmosphere where food, beverage, music, and hospitality work together seamlessly. The menu draws inspiration from coastal California living with an emphasis on fresh ingredients, shareable experiences, and dishes designed to complement both social dining and elevated occasions. Whether guests arrive from the ferry, the marina, the neighborhood, or across the Bay, the goal remains the same: deliver an experience that feels welcoming, energetic, and worth returning for time and time again.
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