Sprout II LLC
Future Opening: Baker
Part Time • Destroyer
Job Purpose:
This role is responsible for the daily production and execution of all breads for Destroyer. Responsibilities include mixing, fermentation, shaping, baking, and maintaining quality and consistency across the entire bread program. The role requires a strong understanding of fermentation, dough handling, production organization, and artisan bread processes within a fast-paced kitchen environment.
Duties & Responsibilities:
Production
This role is responsible for the daily production and execution of all breads for Destroyer. Responsibilities include mixing, fermentation, shaping, baking, and maintaining quality and consistency across the entire bread program. The role requires a strong understanding of fermentation, dough handling, production organization, and artisan bread processes within a fast-paced kitchen environment.
Duties & Responsibilities:
Production
- Execute daily production of all breads for Destroyer, including: Sourdough Country Loaf, Icelandic Rye, Sourdough Porridge Bread, and Ciabatta.
- Maintain consistency in flavor, fermentation, crumb structure, crust, and overall product quality.
- Prepare and maintain levains, starters, preferments, and dough schedules.
- Manage mixing, bulk fermentation, shaping, proofing, scoring, and baking processes.
- Monitor hydration, dough temperature, fermentation timing, and environmental conditions.
- Adjust production based on seasonal flour behavior, humidity, and service demands.
- Assist with daily pastry production, including morning bake, laminated doughs, pastry bases, and other foundational pastry prep as needed.
Quality Control
- Conduct regular evaluation of fermentation activity and finished product quality.
- Troubleshoot dough and fermentation issues proactively.
- Maintain proper product rotation and freshness standards. Ensure all breads meet Destroyer standards for appearance, texture, flavor, and consistency.
Organization & Operations
- Maintain a clean, organized, and sanitary bread production area.
- Manage production timelines to ensure breads are ready for service and prep needs.
- Assist with inventory management and communicate ordering needs for flour, grains, seeds, and baking supplies.
- Minimize waste through proper planning and production discipline.
Collaboration
- Work closely with kitchen leadership to align bread production with menu needs and service volumes.
- Support development and testing of seasonal or new bread offerings.
- Contribute to a positive, focused, and collaborative kitchen culture.
Qualifications:
Required
Required
- 2+ years professional bread baking experience in artisan or naturally leavened bread production.
- Strong knowledge of sourdough fermentation and dough handling.
- Experience with long fermentation methods and high-hydration doughs.
- Ability to work independently and maintain precise production schedules.
- Strong organizational skills and attention to detail.
- Ability to lift 50+ lbs and stand for extended periods.
- Availability for early morning, overnight, weekend, and holiday shifts as needed.
Preferred
- Experience in high-volume artisan bakery or restaurant bread program.
- Familiarity with stone deck ovens and steam injection systems.
- Understanding of grain sourcing and flour functionality.
- Leadership experience or interest in growing into a management role.
- Passion for naturally fermented breads and process-driven production.
Working Conditions and Expectations:
- Fast-paced, high-volume environment requiring focus and adaptability
- Schedule may include early mornings, evenings, weekends, and holidays
- Extended standing, repetitive motion, and physical activity required
- Must adhere to all safety, sanitation, and operational standards
Compensation: $17.87 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Sprout LA focuses on collaborating with hospitality and culinary talent to provide unique dining experiences in Los Angeles. We support and highlight the passion, dedication and creative direction of our chef partners.
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