Future Opening: Prep Cook
Location: North Scottsdale Pay: $20.00+ / hour
● Supporting cooks and chefs through efficient back-of-house operations.
● Ensuring health and safety standards are consistently met.
● Wash and sanitize dishes, cookware, and kitchen equipment.
● Remove trash, recycling, and compost regularly and properly.
● Assist with receiving deliveries and organizing storage areas.
● Keep dish, prep, and storage areas organized and stocked.
● Support BOH team with restocking, breakdown, and deep cleaning tasks.
● Follow all food safety, sanitation, and hygiene protocols.
● Strong work ethic and attention to cleanliness and detail.
● Ability to work efficiently in a fast-paced environment.
● Must have (or obtain) a current Arizona Food Handlers Card.
● Able to lift up to 50 lbs and work on your feet for extended periods.
● Reliable, punctual, and able to follow direction.
● Positive attitude and team-first mindset required.
The Americano is a modern Italian steakhouse built around elevated dining, timeless hospitality, and a vibrant social atmosphere. Rooted in classic technique while embracing contemporary energy, the experience blends premium steaks, refined Italian influence, fresh seafood, and handcrafted cocktails into a setting that feels both sophisticated and approachable. Every detail, from the pacing of service to the presentation of each dish, is designed to create an experience that feels polished without becoming pretentious.
The brand is centered around memorable hospitality and the belief that dining should feel immersive, energetic, and personal. The atmosphere balances upscale dining with lively momentum, attracting guests for business dinners, celebrations, date nights, and social gatherings alike. With a focus on consistency, professionalism, and genuine connection, The Americano delivers a modern luxury experience that feels welcoming, confident, and unmistakably alive.
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