Future Opening: Pasta Cook
Reports To: Sous Chef > Executive Chef
Location: North Scottsdale
Pay: $22+ per hour (competitive, based on experience)
Employment Type: Hourly, Full-Time / Part-Time
- Prepare fresh pasta doughs and shapes from scratch using house recipes and professional equipment.
- Execute pasta dishes during service with accuracy, efficiency, and consistency.
- Maintain proper cooking techniques for various pasta styles, including timing, seasoning, and texture.
- Work closely with chefs to ensure sauces, garnishes, and pasta components are executed to standard.
- Maintain cleanliness, organization, and station readiness throughout service.
- Assist with daily prep, inventory, and breakdown of the pasta station.
- Follow all food safety, sanitation, and kitchen safety standards.
- Communicate clearly with Expo and BOH teammates to support smooth service flow.
- Prior experience as a Pasta Cook or Line Cook in a professional kitchen preferred.
- Strong knowledge of fresh pasta production and Italian cooking fundamentals.
- Ability to work clean, organized, and focused in a fast-paced environment.
- Attention to detail with a commitment to consistency and quality.
- Willingness to learn, grow, and take feedback in a chef-driven kitchen.
- Must have or obtain a valid Arizona Food Handlers Card.
- Flexible availability, including nights, weekends, and holidays.
- Ability to stand for extended periods and lift up to 40 lbs as needed.
- Craft-focused kitchen with a strong emphasis on technique and quality
- Tools, systems, and leadership support in place
- Competitive pay with room for advancement
- Opportunities for growth within The Americano and CLIVE Collective
The Americano is a modern Italian steakhouse built around elevated dining, timeless hospitality, and a vibrant social atmosphere. Rooted in classic technique while embracing contemporary energy, the experience blends premium steaks, refined Italian influence, fresh seafood, and handcrafted cocktails into a setting that feels both sophisticated and approachable. Every detail, from the pacing of service to the presentation of each dish, is designed to create an experience that feels polished without becoming pretentious.
The brand is centered around memorable hospitality and the belief that dining should feel immersive, energetic, and personal. The atmosphere balances upscale dining with lively momentum, attracting guests for business dinners, celebrations, date nights, and social gatherings alike. With a focus on consistency, professionalism, and genuine connection, The Americano delivers a modern luxury experience that feels welcoming, confident, and unmistakably alive.
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