Prep Cook

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.

Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

• Manage the quality of food items.
• Assisting kitchen with all food preparation. 
• Weigh and measure ingredients accurately.
•  Monitor and check daily food logs.
•  Handle and store food products correctly, FIFO.
•  Must have Food Handler Safety Card.
•  Check in delivers correctly and check for spoilage.
•  Must be able to assist with cleaning projects.
• Must be able to multitask and complete prep lists in a timely manner.

• Candidate must be able to bend and lift to 50 lbs.
• Must be 18 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.