Line cooks are responsible for providing our guests with safely prepared foods, prepared to recipe specifications, while maintaining a clean kitchen and work station. A line cook sets up and stocks food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Requirements
- At least one year kitchen experience in a high-volume restaurant
- Experience wish Irish cuisine preferable but not required
- Understanding of classic sauces, cooking techniques, and knife cuts
- Strong desire to learn and grow
- Full availability, including weekends
- Commitment to high-quality food standards
- Knowledge of health department regulations
- Ability to lift up to 50 pounds
Pay: $13 per hour starting rate but also based on experience plus tips.
Job type: Full-time and part-time positions available
Complete our short application today!
Compensation: $13.00 per hour
Brazen Restaurant Group has opened its second restaurant in East Memphis. The owners of Celtic Crossing, Memphis’ premier Irish Pub, have launched Bog & Barley in April 2023. Bog & Barley has expanded on Celtic Crossing’s established customer base and features an elevated take on the traditional Irish Pub
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Health, dental and vision insurance for full-time employees
Concern Employee Assistance Program for all employees
Retirement Plan
Employee discounts on food and beverage
Opportunity for advancement in a growing restaurant group