Love your job at Texas Roadhouse! Join our family and take pride in your work! Texas Roadhouse is looking for a legendary Manager. As a Manager, you would oversee all Front and Back of House operations, make sure Legendary Food and Legendary Service is delivered to our guests, and manage all Front and Back of House employees on a daily basis. If you have a passion for people and providing a legendary guest experience, apply to be a Manager at Texas Roadhouse today!

As a Manager, your responsibilities would include:

Driving sales, steps of service, and guest satisfaction.
In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times.
Providing or directing Front and Back of House training, including equipment maintenance and cleaning procedures
Managing performance of Front and Back of House employees, including conducting performance evaluations, coaching, and discipline
Managing liquor orders and controlling liquor costs.
Managing food costs, tracking waste, and controlling kitchen labor costs.
Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
Directing productivity to monitor and maintain efficient and effective food item ticket times
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Overseeing the proper handling, maintenance, and storage of all items
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
Reviewing applications, interviewing, and hiring or recommending the hiring of Front and Back of House employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff

POSITION QUALIFICATIONS

Competency Statement(s)

Accountability - Ability to accept responsibility and account for his/her actions
Communication, Oral - Ability to communicate effectively with others using the spoken word
Communication, Written - Ability to communicate in writing clearly and concisely
Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards
Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
Time Management - Ability to utilize the available time to organize and complete work within given deadlines
Working Under Pressure - Ability to complete assigned tasks under stressful situations

Education: High School Graduate or General Education Degree (GED)

Experience: 2 years or more as a Service Manager, Assistant Service Manager, Kitchen Manager or Assistant Kitchen Manager in a full-service restaurant concept.

Computer Skills: Word, Excel

Other Skills:

The ability to multi-task
Outgoing and personable a plus
Good organizational skills
Effective communicator
Interpersonal and Supervisory skills

Benefits:

Medical plan that includes Dental and Vision Insurance
Paid Personal Time Off
Paid Sick Days
401(k) Retirement Plan
Many opportunities to support your community
Annual holiday bonus

Manager Texas Roadhouse

Apply here.

Beneficios y Ventajas