Benefits:

Fun and Fast paced work environment
Paid time Off for eligible Employees
Insurance benefits for eligible Full Time Employees
Employee, Family and Friends Food Discounts
Competitive pay
Opportunity for Fast advancement

Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow.

If you love great food and great people, we’d love for you to join us.

Responsibilities:

Support the Executive Chef in daily kitchen operations
Lead and mentor kitchen staff during service
Ensure consistent preparation, quality, and presentation of all dishes
Assist with ordering, inventory, prep planning, and waste control
Train new cooks and maintain a positive, team-focused culture
Uphold food safety, sanitation, and cleanliness standards
Contribute to maintaining a smooth, efficient, and organized kitchen

What We’re Looking For:

Culinary experience in a full-service, high-volume environment
Ability to motivate and guide a diverse kitchen team
Strong problem-solving skills and calm leadership under pressure
Commitment to Napa Flats’ standards of quality and hospitality
Knowledge of food safety and sanitation practices
A passion for great food, teamwork, and personal growth

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

a French inspired American Bistro

A great restaurant begins with great employees. We focus on exceptional service, food quality and growth.

We are looking for high-energy people who love the hospitality business and want to be a part of a successful team. Experience is important, but work ethic, drive and personality matter most.

If you possess these qualities, we encourage you to apply!

(if you already have a resume on Indeed)

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