- Answering inquiries from customers by phone, email or in person in a timely and customer service-oriented manner that represents the values of Highway Inn. Professional, proper, and courteous phone skills are required, including transferring calls appropriately and keeping on-hold times for customers to a minimum. Verbal and written communication should be clear, concise, and error-free, using proper grammar and respectful language.
- Advising customers on the right food selections for their particular needs and ensuring customers are properly prepared for order delivery/pickup.
- Responding to customers with a positive, “can do” attitude, offering suggestions and solutions when we cannot meet a customer’s exact demands.
- Taking the initiative to see where potential problems with orders, timelines or delivery logistics may lie and coming up with preventative measures or solutions.
- Accurately recording orders and delivery information, relaying details to the catering team, and following up with the customer at multiple touch points prior to event date.
- Assisting the catering team with loading orders and unloading/returning equipment to storage.
- Occasional delivery shifts, requiring the ability to drive, park and unload a compact cargo van. (Commercial driver’s license not required.)
- Timely review and completion of accounts receivable catering invoices and review and processing of accounts payable vendor invoices, providing accurate and complete documentation and handling customer payment.
- Organizing equipment/materials storage areas and managing supply inventories.
- Creating and maintaining accurate records and assisting with procedural documentation, data entry and record keeping for systems such as food safety, maintenance, or others; assisting with data collection, tracking and verification, and preparing reports in compliance with state and federal requirements
- Preparing documentation, routing, scanning and/or filing paperwork, processing paperwork, operating and troubleshooting office equipment, assisting with employee onboarding procedures
- Stepping in to ensure that tasks, orders and other processes and projects are completed or continue on track; reminding managers of pending matters or upcoming deadlines
Highway Inn is an award-winning 76-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947.
Qualifications
- Minimum 2 years customer service experience in restaurant, catering or event services; familiarity with Hawaiian food and “Hawai‘i local” dishes preferred
- Food safety certification is a plus
- Excellent customer service and interpersonal skills
- Conversational level or fluency in non-English languages a plus
- Strong attendance record
- Positive attitude
- Team player who is able to multitask efficiently
- Proactive in identifying and anticipating needs and concerns of customers, co-workers and managers
- Able to sit continuously for long periods of time, utilize a computer and various office software programs
- Must be able to life 20-25 pounds with or without assistance
- Required to follow both oral and written instruction
- Expected to communicate clearly and efficiently with co-workers and managers
- Valid Hawaii state driver's license
- Closed on all major holidays: Thanksgiving, Christmas, New Year’s
- Based on hours worked, employees are eligible for:
- Employee discounts
- Comprehensive health insurance
- Paid time off
- Temporary disability insurance
- 401K/Profit sharing
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Since 1947. Family owned and operated. Highway Inn has been serving its authentic and traditional Hawaiian family recipes to the people of Oahu since the end of the plantation era. Our Waipahu location is just a few blocks from the original location where Highway Inn was founded almost 75 years ago. Our Kaka’ako location is in Urban Honolulu and is popular with locals for business lunches and tourists staying in nearby Waikiki. Serving Hawaiian Breakfast, Lunch and Dinner, beer, wine and cocktails, open seven days a week. Featured on the US and Canadian Food Network Channels. We are women-owned and use ocean-friendly packaging.
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