Sous Chef
Full Time • August The Mansion
Benefits:
- Supportive and Dynamic Work Environment
- Employee discounts
- Opportunity for advancement
- Free food & snacks
- Paid time off
Join Our Culinary Legacy: Careers at August The Mansion
Welcome to August The Mansion, a historic and iconic dining destination nestled in the heart of O'Fallon, Illinois. Steeped in rich history with roots dating back to 1857 when it was built as a family farmhouse by August Wastfield, our establishment is not just a restaurant; it's a living testament to the rich history of our town, recognized as a cherished historical landmark by both the city and county. Under new ownership and after over three years of extensive renovation, we are gearing up for a grand reopening in March 2024. As we embark on this exciting chapter, we're seeking passionate individuals to join our team and be a part of something truly special where we offer a casual upscale dining experience serving New American cuisine.
Job Summary: As a Sous Chef for August The Mansion you will be helping to create exceptional experiences for our customers during their visit with us by assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory.
In our pursuit of distinction, we are committed to redefining the work experience. Embracing a progressive approach, we prioritize a work-life balance by limiting weekly commitments to a refreshing 40 hours. We ardently believe that your passion for what you do should harmonize with a fulfilling life, where work enhances living rather than dictating it. Join us in revolutionizing the hospitality industry, where your dedication meets a vibrant and balanced professional journey.
Key Responsibilities:
Welcome to August The Mansion, a historic and iconic dining destination nestled in the heart of O'Fallon, Illinois. Steeped in rich history with roots dating back to 1857 when it was built as a family farmhouse by August Wastfield, our establishment is not just a restaurant; it's a living testament to the rich history of our town, recognized as a cherished historical landmark by both the city and county. Under new ownership and after over three years of extensive renovation, we are gearing up for a grand reopening in March 2024. As we embark on this exciting chapter, we're seeking passionate individuals to join our team and be a part of something truly special where we offer a casual upscale dining experience serving New American cuisine.
Job Summary: As a Sous Chef for August The Mansion you will be helping to create exceptional experiences for our customers during their visit with us by assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory.
In our pursuit of distinction, we are committed to redefining the work experience. Embracing a progressive approach, we prioritize a work-life balance by limiting weekly commitments to a refreshing 40 hours. We ardently believe that your passion for what you do should harmonize with a fulfilling life, where work enhances living rather than dictating it. Join us in revolutionizing the hospitality industry, where your dedication meets a vibrant and balanced professional journey.
Key Responsibilities:
- Prepare and cook foods of all types
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations
- Check the quality of raw and cooked food products to ensure that standards are met
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
- 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handler’s certification, or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift
- Skilled with the use of hand tools or machines needed for the position
Compensation: $45,000.00 - $55,000.00 per year
Careers at August The Mansion
Welcome to August The Mansion, a historic and iconic dining destination nestled in the heart of O'Fallon, Illinois. Steeped in rich history dating back to 1857 when it was built as a family farmhouse by August Wastfield. Our establishment is not just a restaurant; it's a living testament to the history of our town and is recognized as a cherished historical landmark by both the city and county.
Under new ownership and after over three years of extensive renovation, we are gearing up for a grand reopening in early 2024. As we embark on this exciting adventure we are seeking passionate individuals to join our team and be a part of something truly special.
Why Choose a Career with Us?
Rich Tradition, Modern Innovation
Be a part of a team that celebrates the rich culinary history of American cuisine while infusing it with a modern, globally-inspired twist. Our commitment to crafting fresh, from scratch, seasonal menus ensures a dynamic and creative work environment.
Historical Charm, Contemporary Elegance
Work in the oldest remaining building in O'Fallon, a venue rich in history and recognized for its timeless charm. Our commitment to meticulous restoration has created a space that seamlessly blends historical significance with contemporary elegance.
Expanding Horizons
As we open our doors, we have ambitious growth plans. Join us in shaping the future of August The Mansion as we increase our service hours, explore new culinary offerings, and become a sought-after destination for private events and weddings.
Collaborative Culture
At August The Mansion, we value collaboration and teamwork. Join a group of dedicated professionals who are passionate about delivering exceptional dining experiences and creating lasting memories for our patrons.
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Opportunities for Professional Development and Growth
A Supportive and Dynamic Work Environment
50% off Meals During your Shifts
25% off meals during your days off
The Chance to be Part of Building and Growing a Historic and Prestigious Dining Establishment.