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Grill Cook Camaraderie

Grill Cook

Full Time • Camaraderie
Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.
Fri Feb 28th: 10am-4pm

Job Summary:
We are looking for a skilled Grill Cook to prepare delicious meals by grilling meats, vegetables, and other foods according to restaurant recipes and customer preferences. The ideal candidate will be experienced in using grills, maintaining food safety standards, and working efficiently in a fast-paced kitchen environment.

Key Responsibilities:
  • Prepare and cook food items on the grill, including meats, seafood, and vegetables.
  • Ensure all food is cooked to the proper temperature and meets restaurant quality standards.
  • Follow recipes, portion controls, and presentation specifications set by the restaurant.
  • Maintain cleanliness and organization of the grill station and kitchen.
  • Monitor grill temperature, cooking times, and food safety guidelines.
  • Restock and prepare ingredients as needed throughout the shift.
  • Work efficiently in a team environment to ensure timely meal preparation.
  • Handle food storage and waste management according to health regulations.
  • Assist with additional food preparation tasks as assigned by the head chef or kitchen manager.
Requirements & Qualifications:
  • Previous experience as a Grill Cook, Line Cook, or similar role preferred.
  • Knowledge of grilling techniques and cooking methods.
  • Ability to work in a high-volume, fast-paced kitchen.
  • Understanding of food safety and sanitation regulations.
  • Strong teamwork and communication skills.
  • Ability to stand for extended periods and lift up to [X] lbs.
  • Flexibility to work weekends, evenings, and holidays as needed.
Benefits:
  • Competitive pay
  • Meal discounts
  • Flexible scheduling
  • Opportunities for growth and advancement
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we’d love to hear from you! Apply today to join our team. 


Minimum Qualifications
  • Two or more years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Able to communicate effectively with managers and kitchen personnel
  • Able to reach, bend, stoop and frequently lift up to 40 pounds
  • Able to work in a standing position for long periods of time (up to 9 hours)
Compensation: $13.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Health Insurance after 30 days
Company pays half of medical (salaried managers
PTO on an accrual basis
Starting with 10 days the first year (salaried managers)
Company paid $25,000 life insurance policy
(Salaried Managers)
Health Insurance after one year at 30+ hours per week
Partial company contribution (hourly employees)
401k available to employees 21 years old and older after 6 months/500 hours
(All employees)