Restaurant Assistant Manager Maple Tree Inn

Restaurant Assistant Manager

Full Time • Maple Tree Inn
Benefits:
  • 401(k)
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Wellness resources
About the Team:  
Celebrating 50 years in business, Maple Tree Inn is looking for an Assistant Manager to join our team. Serving award winning Cajun/Creole cuisine, paired with an accomplished & hand-crafted bar program, Maple Tree Inn is excited to hire an Assistant Manager. We are a passionate and dedicated team of hospitality veterans who support each other and treat our guests, many of whom have been coming to Maple Tree Inn for decades, like family. 
 
Position Summary: 
We are looking for someone who has a heart to serve people. In joining our leadership team, you will work with a group of consummate industry professionals, who are veterans at their craft. We have built lifelong relationships with our guests. And those guest relationships reinforce our love of the industry, our commitment to each other, and our heart to serve. Come join our team!
 
Responsibilities: 
The following responsibilities include, but are not limited to:
  • Assist the General Manager in daily operations and staff management.
  • Oversee front-of-house staff to ensure high-quality customer service.
  • Monitor inventory levels and assist with ordering supplies.
  • Implement and maintain health and safety standards.
  • Train and mentor new employees to uphold our service standards.
  • Handle customer complaints and feedback with professionalism.
  • Assist in creating and executing promotional events and specials.
  • Maintain a positive and productive work environment.

Requirements: 
  • Illinois Manager Food Sanitation certificate required. 
  • Illinois BASSET certificate required.
  • Illinois Allergen certificate required. 
  • Illinois Sexual Harassment training required. 
  • Previous experience in restaurant management or supervisory roles.
  • Strong leadership skills and the ability to motivate a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Proficiency in point-of-sale systems and restaurant management software.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Passion for the hospitality industry and delivering exceptional service.
  • Must be able to work nights, weekends, and holidays. (We are closed Thanksgiving Day, Christmas Eve, and Christmas Day)

Benefits:
  • 2 consecutive days off per week as we are closed on Mondays & Tuesdays.
  • Paid training
  • 401(k) ILSC
  • Health Insurance- including fitness and wellness benefits
  • Employee Meal
  • Paid time off
  • Vacation pay

 
Compensation: $44,000.00 - $47,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





(if you already have a resume on Indeed)

Or apply here.

* required fields

Location
Or
Or

U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

Benefits

2 Consecutive Days off per week
A respectful work environment with open minded coworkers.
Huge growth potential as we promote from within.
Employee discounts on meals.
Newly refinished upscale dining room.
State of the art Air Conditioned kitchen.