- 401(k)
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
- Company‑provided FREE medical, dental, and disability insurance
- Quarterly bonus potential
- FREE parking
- FREE meals and shift beer or non-alcoholic beverages
- Employee discounts
- Wynkoop merchandise
- Voluntary benefits including vision and life insurance
- 401(k)
- Paid time off
- FREE Employee Assistance Program for the manager and eligible family members
- Career growth and advancement opportunities
- Coordinate and oversee daily back‑of‑house restaurant operations
- Ensure kitchen operations meet quality, safety, and efficiency standards
- Monitor food quality, forecast product needs, place orders, and manage food and labor costs
- Proactively identify and resolve operational challenges
- Support revenue, profitability, and quality goals
- Recruit, hire, train, and manage kitchen staff
- Respond professionally and effectively to guest concerns when escalated
- Ensure compliance with all health, sanitation, and safety regulations
- Develop menus, train staff, and execute all culinary programs
- Step in for the Executive Chef as needed to plan and direct food preparation
- Provide final quality checks on plated dishes before service
- Complete administrative and managerial duties as required
- Maintain a positive, professional, and collaborative approach with coworkers and guests
- Proven experience as a Sous Chef, Kitchen Manager, Executive Chef, or similar leadership role in a fast‑paced, high‑volume, full‑service restaurant
- Strong problem‑solving and decision‑making skills
- Demonstrated leadership, motivation, and people‑management abilities
- Ability to delegate effectively and manage multiple priorities
- Passion for the culinary industry with awareness of current trends and best practices
- Working knowledge of MS Office, restaurant management systems, and POS platforms
- Ability to stand for extended periods, lift up to 40 lbs, and work a flexible schedule including nights, weekends, and holidays based on business needs
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
HOME OF HISTORY-MAKING HOSPITALITY Wynkoop is Colorado’s first brewpub and home to Denver tastemakers, rulebreakers, and envelope pushers since 1988. Over more than three decades, the LoDo neighborhood has transformed, Colorado’s craft beer industry has exploded, and Wynkoop is still here serving cold beer to warm friends.
Today, Wynkoop remains a Denver institution, known for its innovative, ballsy brewers who put just about anything in their beer, including Rocky Mountain oysters, gummy bears and green chiles. It’s known as the brewery that brewed a neighborhood because—without exaggeration—Wynkoop helped catalyze the revitalization of LoDo. Our neighborhood is the heartbeat of the city, surrounded by iconic landmarks like Coors Field, Larimer Square, and Union Station. We like to think it all began with beer.
Comfort, fun, and hospitality are the foundation of everything we do and brew at Wynkoop–from our beer inspired menu to our one-of-a-kind events. We don’t take ourselves too seriously except when it comes to delivering history-making hospitality. So, if you’re into that sort of thing, you’ve come to the right place.
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