Future Opening: Bartender
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Location: The Americano Pay: $12.15/hour + Tips
Job Summary
- Craft cocktails according to Americano recipes, specs, and presentation standards.
- Maintain speed, accuracy, and consistency during high-volume service.
- Provide knowledgeable recommendations on cocktails, spirits, beer, wine, and N/A offerings.
- Uphold standards for garnish prep, batching, syrup production, juicing, and station setup.
- Maintain clean, organized wells and bar top throughout service.
- Deliver Americano's signature warm, and hospitality to every guest.
- Manage bar guests with attentiveness, pacing awareness, and strong interpersonal communication.
- Provide full-service experiences including menu guidance, dietary information, and upselling.
- Quickly and professionally resolve guest concerns or feedback.
- Support Servers by preparing drinks for the dining room in a timely, organized manner.
- Communicate clearly with the bar team, service well, runners, and cocktail servers.
- Participate in bar opening, mid-shift, and closing procedures with accuracy.
- Adhere to Arizona liquor laws and Americanos responsible alcohol service policies.
- Maintain cleanliness, sanitation, and organizational standards across bar equipment and prep areas.
- Ensure accurate cash handling, comp/void procedures, and POS accuracy.
- 1–2 years of bartending experience in a high-volume or upscale environment preferred.
- Strong cocktail knowledge and ability to follow recipes consistently.
- Excellent communication, guest service, and multitasking abilities.
- Must have (or obtain) AZ Food Handler Card and Liquor Certification.
- Ability to stand for long periods and lift up to 30 lbs.
- Professional appearance aligned with Americano standards.
- Must be reliable, punctual, and able to work nights, weekends, and holidays.
- Positive attitude with a team-first mindset.
- Ability to thrive in a lively, high-volume atmosphere
The Americano is a modern Italian steakhouse built around elevated dining, timeless hospitality, and a vibrant social atmosphere. Rooted in classic technique while embracing contemporary energy, the experience blends premium steaks, refined Italian influence, fresh seafood, and handcrafted cocktails into a setting that feels both sophisticated and approachable. Every detail, from the pacing of service to the presentation of each dish, is designed to create an experience that feels polished without becoming pretentious.
The brand is centered around memorable hospitality and the belief that dining should feel immersive, energetic, and personal. The atmosphere balances upscale dining with lively momentum, attracting guests for business dinners, celebrations, date nights, and social gatherings alike. With a focus on consistency, professionalism, and genuine connection, The Americano delivers a modern luxury experience that feels welcoming, confident, and unmistakably alive.
(if you already have a resume on Indeed)